Best Ramen in Shinjuku
Menya Musashi 麺屋武蔵 新宿本店
Pork belly based in soy sauce ramen is delicious and rich.The broth is good and noodles are the right size for the fatty pork belly meat. Premium quality pork belly that is hard to get anywhere in Tokyo.
Pork belly ramen – ¥800
Monday – Sunday: 11: 00 ~ 22: 30
7-2-6 Nishi Shinjuku, Shinjuku-ku, Tokyo 1600023 K1 Bldg. 1F
Tel: +81 3-3363-4634
One of the oldest ramen shops in Shinjuku. Over 50 years old, this is one of the oldest and original tsuke-men ramen places.
This shop serves a large amount of meat with the ramen that specialises in barbecued pork (char siu pork) in Shinjuku. A classic ramen shop that you should at least visit once in Japan.
Char Siu Ramen – ¥1,350
Everyday: 11: 00 ~ 23: 00
1-4-10 Nishi-Shinjuku, Shinjuku-ku
Fuunji Ramen 風雲児
This place is famous for their thick noodle tsukemen style ramen. The thick rich chicken noodle broth is perfect to eat with the thick ramen noodles.
4 ½ stars
Large Tsukemen Ramen – ¥1,000
Monday – Saturday Lunch: 11:00-15:00
Monday – Saturday Dinner: 17:00 – 21:00
Hokuto Daiichi Building 2-14-3 Yoyogi Shibuya-ku, Tokyo 1510053
Tel: +81 3-6413-8480
Nagi Golden Gai すごい煮干ラーメン凪 新宿ゴールデン街店 本館
A very unique soup that has more than 20 kinds of pickled fish in the broth. A very powerful and strongly seasoned soup that will hammer your taste buds like no idea. If you don’t like thinking about boiled or seasoned fish, just switch your imagination for a second and just taste the soup. The Small dried sardine dashi ramen is their specialty.
Small dried sardine dashi ramen – ¥820
Monday to Saturdays Lunch: 11: 00-15: 00
Sundays / Holidays Dinner: 18: 00 ~ 5: 00
Holidays Lunch / Dinner: 12: 00-2: 2: 00
1-1-10 Kabuki-cho, Shinjuku-ku, Tokyo 1600021 2F
Tel: +81 3-3205-1925