Best Ramen in Shinjuku
Here are the best ramen in Shinjuku an in depth review of ramen in Shinjuku Tokyo Japan. Ramen is a popular noodle dish served in a flavorful broth. The noodles are made from wheat flour, salt and alkaline water which is complemented with the delicious broth.
There is also basically 5 types of broth: Shōyu (Soy Sauce), Shio (Salt), Miso, Tonkotsu (Pork) and Curry. There are other types of broth, but these are the main types.
There also many different styles of ramen depending on the region and how they serve it.
For instance, there is style of ramen called Tsuke-men.
Tsuke-men ramen is where the broth and noodles are separated and served separately. In tsuke-men ramen, you dip your noodles in the broth which can either be hot or cold.
Most places will also serve Gyoza or dumplings as a combo set with ramen. When you are in Shinjuku, you should try all the ramen as much as you can!
KAIJIN Shinjukuhonten (麺屋海神 新宿店)
This ramen shop specialises in Seafood ramen. The speciality ramen had a clear seafood broth (fish dashi salt ramen) with chicken and fish meat balls. A very unique ramen place.
Monday – Saturday: 11:00 ~ 15:00 and 16:30 ~ 23:30
Sunday: 11:00 ~ 21:00
Closed Public Holiday
〒160-0022 Tokyo, 新宿区Shinjuku, 3 Chome−35−7, さんらくビル
Tel: +81 3-3356-5658
Tatsunoya ラーメン 龍の家
Kyushu style based pork broth ramen. This Kyushu style has a narrow noodle with a rich delicious umami pork broth. There is free tabletop bean sprouts and spicy bean sprouts.
They also do tsuke-men ramen which has won many ramen competition awards.
Tonkatsu ramen ¥750
7-4-5 Nishi Shinjuku, Shinjuku-ku, Tokyo Fujino Building 1F
Everyday: 11:00 ~ 24:00
Holidays are closed